SAF Correspondent Yue Shao from Xiamen University is reporting from UC Santa Barbara.
The last time I had Cantonese morning tea was a few years ago in Shenzhen. Food in southern China is characterized by its delicacy; there are about four or five bite-sized pieces of food per serving. Even though the morning tea served in Santa Barbara is not as good as the morning tea served at home, it is enough to bring happiness and satisfaction.
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